Peak: Third week of Jun – Second week of Jul
Rakhal bhog
Malda
Pleasant flavour, low acidity (0.15%), moderate TSS (18.0 °Brix), resulting in a desirable sweetness–acidity balance and good eating quality.
Traditional cultivar
Mid late season
High edible portion
High pulp recovery
Favourable market demand
- Season start
- June
- Season end
- July